Himalayan Curry House Menu
Introducing Himalayan Curry House, a restaurant located in New York City that offers a wide range of Indian cuisine. Known for its friendly staff and authentic flavors, this Asian-owned establishment provides a variety of menu options, including vegetarian dishes and popular choices like chicken tikka masala and vegetable korma. Customers praise the lunch specials and takeout deals, with standout dishes such as the chicken korma and lamb curry receiving high praise for their flavorful taste and generous portion sizes. The restaurant also offers outdoor seating, catering services, and accepts various forms of payment, including cryptocurrency. Whether you're looking for a quick takeout meal or a sit-down dining experience, Himalayan Curry House promises a homelike atmosphere and delicious South Asian fare.
Takeout & Delivery Specials
Delivery And Takeout Deal
Choice of one appetizer and one entree. Deal consists of basmati rice, naan bread, cucumber raita, mint chatni, tamarind chutni and dessert rice pudding.
Vegetable Samosa
Vegan. Savory puffs stuffed with seasoned potatoes and green peas.
Chatpate Bhindi
Vegan. A spicy and tangy okra/bhindi stir fried.
Samosa Chat
Served with onion, yogurt, mint and tamarind chutney.
Aloo Papadi Chat
Served with onion, yogurt, mint and tamarind chutney.
Vegetable Pakora
Vegan. Assorted vegetable fritters served with mint and tamarind chutney.
Ragda Patties
Potatoes patties, speed chickpeas served with mint and tamarind chutney.
Lahsooni Gobhi Masaledar
Vegan. Crispy cauliflower tossed in tomato garlic sauce.
Bombay Bhel
Puffed rice(bhel) mixed with chopped onions and tomatoes, seasoned with chat masala and chutney.
Chicken Tikka
Gluten-free. Tender chicken pieces marinated in yogurt and spices.
Malai Chicken Tikka
Gluten-free. Tender chicken pieces marinated in sour cream, lemon juice, ginger, garlic and green chili paste.
Seekh Kabab
Gluten-free.
Chicken Lollipop
Fried drumsticks glazed with soy sauce, garlic and ginger.
Aloo Tikki
Indian-style potato patties. Served with mint and tamarind chutney.
Appetizers
Soup and Salad
Mulligatawny Soup
Vegan. Gluten-free. Mild lentil and rice soup seasoned with turmeric and cilantro.
Tomato Shorba Soup
Gluten-free. Fresh chopped tomato with tomato sauce.
Chicken Soup
Gluten-free. Chicken simmered in water with other ingredients.
Egg Soup
Gluten-free. Egg drops simmered in water with fresh onion and tomatoes.
Corn Soup
Vegan. Gluten-free. Corn kernels simmered in water with sauteed ginger garlic.
House Special Salad
Vegan. Gluten-free. Lettuce, cucumber, carrot and lemon.
Chicken Salad
House special salad with a touch of chicken slices. Gluten-free.
Shrimp Salad
House special salad with a touch of shrimp pieces. Gluten-free.
Naan
Leaved flour fluffy soft bread.
Garlic Naan
Leavened white flour bread with fresh garlic toppings.
Bullet Naan
Leaved flour fluffy soft bread with fresh chili toppings.
Roti
Vegan. Round flatbread native to the Indian subcontinent made from stoneground whole meal flour.
Lachha Paratha
Whole wheat multi layered flaky bread smothered form a fluffy finish.
Aloo Paratha
Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
Poori
Vegan. Unleavened deep-fried bread with ghee, ajwain and cumin seed.
Paneer Kulcha
Paneer stuffed naan bread.
Onion Kulcha
Onion stuffed naan bread.
Bread Basket
Breads
Kathi Rolls
Channa Masala Rolls
Vegan. Chickpeas sauteed with onions and peppers.
Bombay Batata Vaa Roll
Crushed pav bread tossed in a bhaji paste. Vegan.
Paneer Bhurji Roll
Homemade cottage cheese sauteed with onions and peppers.
Chicken Bhuna Roll
Spicy stew chicken with onions and peppers.
Lamb Boti Roll
Tender juicy lamb sauteed with onions, bell peppers.
Unda Bhurji Roll
Scrambled eggs sauteed with chopped onions.
Bombay Pav Bhaji
A thick paste of mixed vegetables served with soft pav bread.
Paneer Bhurji Pav
Grated cottage cheese sauteed with chopped onions and spices, served with soft pav bread.
Unda Bhurji Pav
Scrambled eggs sauteed with chopped onions, served with soft butter pav bread.
PAV
Biryani
Himalayan Special Mix Biryani
Mixture of chicken, lamb, shrimp and vegetable. Gluten-free.
Shrimp Biryani
Gluten-free.
Lamb Biryani
Gluten-free.
Goat Biryani
Gluten-free.
Chicken Biryani
Gluten-free.
Vegetable Biryani
Gluten-free.
Reshami Kabab
Gluten-free. Chicken mince seasoned with garlic, ginger, mint fresh ground spice.
Tandoori Chicken
Gluten-free. Chicken Marinated in yogurt, spices and lemon juice.
Tandoori Ajwain Shrimp
Gluten-free. Jumbo shrimp with spices and ajwain seeds.
Salmon Fish Tikka
Gluten-free. Salmon fish cubes marinated in tandoori masala.
Mixed Grill
Lamb chop, chicken tikka, malai kabab, sheesh kabab and shrimp.
Tandoori Vegetables
Gluten-free. Assorted vegetables with homemade cottage cheese.
Pudina Paneer Tikka
Gluten-free. Homemade cottage cheese with saffron marinated in yogurt, sour cream, lime juice and ginger-garlic paste.
Himalayan Lamb Chops
Gluten-free. pieces of lamb marinated in a paste of lime juice, mint, garlic, coriander, ginger and Indian spices broiled on charcoal grill.
Tandoori Main Course
Indian Chicken Curries
Chicken Tikka Masala
Gluten-free. Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce.
Chicken Karahi
Gluten-free. Chicken cooked in Indian wok with chopped tomatoes, onions, garlic and spiced delicately.
Chicken Curry
Gluten-free. Tender chicken cubes cooked with spices.
Chicken Chettinad
Gluten-free. Spicy. Chicken cooked in blend of spices with coconut milk.
Chicken Saag
Gluten-free. Cubes of boneless chicken cooked with spinach.
Chicken Kalimirch
Gluten-free. Spicy. Tender chicken cubes cooked with spices and black peppers.
Chicken Vindaloo
Gluten-free. Very Spicy. Diced chicken cooked in rich cashew nut and almond sauce.
Chicken Korma
Gluten-free. Boneless chicken pieces in rich cashew nut and almond sauce.
Himalayan Mango Chicken
Gluten-free. Cubed chicken white meat cooked with mango relish, tomatoes and herbs.
Chicken Achari Curry
Gluten-free. Chicken cooked with pickle, tomatoes and onion sauce.
Butter Chicken
Tandoor roasted chicken white meat cubes cooked in a creamy and buttery tomato sauce.
Fish Curry Masala
Gluten-free. Fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices.
Fish Tikka Masala
Gluten-free. Fish smoked in tandoor and sauteed in tomato and fenugreek puree.
Fish Vindaloo
Gluten-free. Fried tilapia fillets cooked in spicy, tangy vindaloo sauce.
Goan Shrimp Curry
Gluten-free. Jumbo shrimp cooked with sauteed onions, lime juice, spices and fresh coconut milk, tempered with mustard seeds and curry leaves.
Shrimp Tikka Masala
Gluten-free. Shrimp smoked in tandoor and sauteed in tomato and fenugreek puree.
Shrimp Vindaloo
Gluten-free. Jumbo shrimps cooked in spicy, tangy vindaloo sauce.
Himalayan Lobster Masala
Gluten-free. Lobster tail sauteed in a blend of onions and Himalayan spices.
Indian Seafood Curries
Indian Lamb Curries
Himalayan Lamb Curry
Gluten-free. Marinated lamb braised on a slow fire with whole spices.
Lamb Handi
Gluten-free. Lamb cooked with vegetables and spices.
Lamb Vindaloo
Gluten-free. Spicy. Lamb cooked with vinegar, hot chilies and spices.
Lamb Saag
Gluten-free. Cooked with fresh spinach, onions, tomatoes, ginger, garlic and spices.
Lamb Korma
Gluten-free. Boneless lamb pieces cooked in rich cashew nut and almond cream sauce.
Himalayan Goat Curry
Gluten-free. Goat meat cooked with onion, tomatoes and spices.
Lamb Rogan Josh
Lamb cooked in a flavorful gravy of ginger, garlic, yogurt and aromatic whole spices.
Palak Paneer
Gluten-free. Fresh spinach and cottage cheese cooked with onions, ginger, garlic and cilantro.
Paneer Makhni
Gluten-free. Homemade cottage cheese cubes cooked with tomato makhani sauce.
Aloo Gobhi
Vegan. Gluten-free. Potato and cauliflower cooked with cumin seeds and spices.
Bhindi Do Pyaza Masala
Vegan. Gluten-free. Fresh okra with cooked with cumin seeds and spices.
Chana Masala
Vegan. Gluten-free. Chickpeas beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black pepper corns and garnished with ginger.
Chana Saag
Vegan. Gluten-free. Chickpeas cooked with fresh spinach, onions, ginger garlic and spices.
Malai Kofta
Cottage cheese, potatoes, dry fruits sauteed in a rice sauce of cashew nuts and spinach saffron.
Navratan Korma
Gluten-free. Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.
Vegetable Jalfrezi
Vegan. Gluten-free. North Indian dish made with mix vegetables, onion, bell pepper and tomato sauce.
Baingan Bharta
Gluten-free. Clay oven smoked eggplants sauteed with seallions, onions garlic, ginger and cumin seeds.
Daal Tadka
Vegan. Gluten-free. Smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.
Himalayan Daal Makhni
Gluten-free. Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.
Daal Palak
Vegan. Gluten-free. Yellow lentils and fresh spinach slow roasted and finished with tempered herbs and spices.
Matar Paneer
Gluten-free. Homemade cottage cheese cubes and green peas cooked with tomatoes, onions and Indian spices.
Aloo Matar
Vegan. Gluten-free. Potato and green peas cooked with tomatoes, onions and Indian spices.
Indian Vegetarian Curries
Himalayan Kitchen
Vegetable Momo ( Pc)
Vegetable dumpling filled with mixed vegetables mashed potatoes and spices. Choice of steamed, fried or gravy.
Chicken Momo ( Pc)
Homemade dumpling filled with ground chicken meat cabbage, onion, scallion, cilantro, garlic and ginger. Choice of steamed, fried or gravy.
Chow Mein
Noodles sauteed with cabbage, green peas, carrot, scallion and cilantro.
Noodle Soup
Thukpa. A traditional Himalayan noodle soup. Served with choice of meat or vegetable.
Fried Rice
Chili Chicken
Boneless chicken marinated in soya sauce, chili, pepper then deep fried. Served with rice and dessert. Spicy.
Chili Paneer
Paneer sauteed with garlic, ginger, onions and bell peppers. Served with rice and dessert. Spicy.
Chili Tofu
Tofu sauteed with garlic, ginger, onions and bell peppers. Served with rice and dessert. Spicy.
Chicken Chhoila
Fresh boneless chicken grilled and marinated iwth onion, garlic, ginger and Himalayan spices. Served cold.
Thali Set
Traditional Nepali combination platter served with rice, daal (lentil soup). Rayo saag (mustard green), veg curry of the day, papad, achars (pickle) and dessert (Gulab jamun or rice pudding).
Chicken Sekuwa
Tender chicken or lamb pieces marinated with garlic, spices and yogurt then skewered and roasted in a tandoor oven.
Lamb Sekuwa
Tender lamb pieces marinated with garlic paste, Himalayan spices, yogurt then skewered and roasted in tandoor oven.
Side Of White Rice
Raita
Mixture of crushed cucumber, carrot, yogurt and masala.
Mango Chutney
Pav
Side of soft, pillowy bread.
Papadum
Side of thin, crispy, crunchy and gluten free snack.
Mix Pickle
Side Order Of Lemon Rice
Side Order Of Jeera Rice
Tikka Masala(Makhni) Sauce
Veg Curry Sauce
Side Orders
Desserts
Kheer/Rice Pudding
Rice pudding. Rice cooked in milk with sugar and cardamom. Gluten-free.
Gulab Jamun
Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.
Rasmalai
Condensed milk patty and soaked in creamy syrup. Gluten-free.
